Glycobiology > Glycan Recognizing Proteins > Lectins (Glycoproteins)

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Lectins are protiens or glycoproteins from non-immune origins that agglutinate cells. Lectins are isolated from different natural sources (both plant and animal) by chromatographic procedures or produced by recombinant DNA technology. bioWORLD offers a wide range of lectins suitable for all applications.

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biWORLD offers variety of high quality lectins & lectin conjugates from
different natural sources at competitive price.